Time to move onto your kitchen! Starting with another audit of your shelves, cupboards and fridge. What are you doing well? What will take time to improve? How much food do you throw away? How many of your vegetables come wrapped in plastic? Record all… Read more »
The Problem: palm oil, single-use plastics, processed foods The Solution: refillables, loose produce, DIY Fruit and vegetables: buy what is available loose; use, buy or make small bags out of old scraps of fabric or pillowcases to take instead of paper bags. Go to the… Read more »
The Problem: inefficiency, methane, high carbon footprint The Solution: buy what you need, good storage, compost Make a rough meal plan for the week before going shopping and buy only what you will eat Eat or freeze leftovers Get a compost bin from the… Read more »
The Problem: deforestation, inequality, inefficiency, high carbon footprint, high water usage, water pollution, wildlife loss The Solution: fresh, healthy, plant-based food; local, grass-fed meat Reduce your intake of meat and dairy, increasing your repertoire of vegetarian and vegan meals- you may hardly notice There are… Read more »
The Problem: high carbon footprint, air freight, greenhouses The Solution: local, seasonal food Buy seasonal food, grown locally. Eat berries in summer and apples in winter. Check out our table to see which common fruits and vegetables grow when or Hubbub has a great monthly… Read more »
To help you to keep track of your progress to achieve the 30 steps to Another Way we have provided a checklist for the Kitchen CLICK HERE
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