Time to move onto your kitchen! Starting with another audit of your shelves, cupboards and fridge. What are you doing well? What will take time… Read more »
The Problem: palm oil, single-use plastics, processed foods The Solution: refillables, loose produce, DIY Fruit and vegetables: buy what is available loose; use, buy or… Read more »
The Problem: inefficiency, methane, high carbon footprint The Solution: buy what you need, good storage, compost Make a rough meal plan for the week… Read more »
The Problem: deforestation, inequality, inefficiency, high carbon footprint, high water usage, water pollution, wildlife loss The Solution: fresh, healthy, plant-based food; local, grass-fed meat Try… Read more »
The Problem: high carbon footprint, air freight, greenhouses The Solution: local, seasonal food Buy seasonal food, grown locally. Eat berries in summer and apples in… Read more »
To help you to keep track of your progress to achieve the 30 steps to Another Way we have provided a checklist for the Kitchen… Read more »
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